The figures are as alarming to wine buyers as they are
pleasing to EU bureaucrats intent on stemming the source of the wine lake:
Languedoc-Roussillon production in 2013 is approx 13.3 million hectolitres, in
2012 it was 12 million but in 2000, the 5 year average was 21 million
hectolitres.
As in many other areas of Europe ,
the EU put in place a vine-pull scheme that lacked the discriminating criteria of vine age, commercial value, historical importance or common sense. Instead,
we have seen vineyards of significant age, but poor yields, being pulled out when
young, vigorous yet commercially indifferent vineyards have been left in the
ground. Huge areas of vineyard have been lost, unlikely ever to return to grape
cultivation.
That this has happened is deeply concerning but equally, subsidised seas of wine wasn't doing any of us any good either. However, there are signs that worse is yet to
come. The average age of growers throughout the region is high at over 50 and
there are few signs of enough young-bloods coming into viticulture. When the
current generation of growers die, who will tend the vines? What incentive is
there for them not to be pulled up?
Many growers have moved, if not in whole, but in part, to
cereal production which although it does not give guaranteed high prices, does
carry with it much greater flexibility than viticulture for following where the
money is going. Coupled with all of these commercial pressures, the climate has
become less predictable which in some instances, where the current crop and
next year’s fruitfulness are affected, has commercial effects which last two
years. The outlook is troubled.
The response of wine producers in the region is to withdraw
from the price points which historically would have been their life-blood –
they are no longer sustainable and other areas of the world, such as Spain , command
those price points more confidently. The potential is to build more value in
the extremely high quality that can be achieved in parts of the region. However,without
the foundation of their historical business in place, they must be concerned
for the long term as to whether that value can be grown quickly enough to
compensate for lost volume and to convince the market that there is a premium
to pay for keeping those venerable vines with their feet in the ground.
No comments:
Post a Comment